Omelet Florentine

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Prep time: 
Cook time: None
Calories: 139 (7% DV)
Fat: 10g (15% DV)
Carbohydrates: 2g (1% DV)
Protein: 10g (21% DV)
Ingredients:  Makes 2 servings
1  teaspoon
1/2  teaspoon
1/4  teaspoon
1  cup
2  teaspoons

Tip: For nutritional information on all the ingredients in Omelet Florentine just click on each ingredient name. Then adjust the serving size for any Omelet Florentine ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large non-stick skillet or omelet pan, heat oil. Beat eggs lightly and season with salt and pepper. Add eggs to pan and let set for a 2 minutes, lifting eggs with a spatula to ensure all egg is cooked. Place spinach and cheese over half of eggs, fold eggs overtop of the filling, slide onto a serving plate and serve.
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