Omelet with Pesto and Tomatoes

Check out how many calories in Omelet with Pesto and Tomatoes. Get answers to all your nutrition facts questions at FitClick.
FitClick
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Prep time: 
Cook time: None
Calories: 195 (10% DV)
Fat: 12g (18% DV)
Carbohydrates: 11g (4% DV)
Protein: 10g (21% DV)
Ingredients:  Makes 2 servings
1  teaspoon
 
 
1/2  teaspoon
 
1/4  teaspoon
 
20 
 
1  tablespoon
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Omelet with Pesto and Tomatoes just click on each ingredient name. Then adjust the serving size for any Omelet with Pesto and Tomatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Beat eggs lightly and season with salt and pepper. Heat oil in skillet, add eggs and let set for a 2 minutes, lifting eggs with a spatula to ensure all egg is cooked. Cut cherry tomatoes in half and toss with pesto. Spoon tomato mixture over half of eggs, fold eggs overtop of the filling, slide onto a serving plate and serve garnished with fresh basil.
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