One-Pot Chipotle Bacon Chicken

20  ounces		chicken breast tenderloins cubed.
5  ounces		bacon cubed into large pieces.
1  cup		small white onion sliced thinly.
1  teaspoon		cumin.
1  teaspoon		garlic powder.
1  dash		Sea salt and black pepper to taste.
3		chipotle adobo sauces or to keep it totally paleo you can use my adobo sauce recipe
2  tablespoons		water.

Tip: For nutritional information on all the ingredients in One-Pot Chipotle Bacon Chicken just click on each ingredient name. Then adjust the serving size for any One-Pot Chipotle Bacon Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Set your pot or deep skillet to medium heat, once hot add your cubed bacon.

Stir your bacon well until cooked 2/3 of the way through.

If your bacon renders more fat than you would usually use to brown a pound of meat (about a tbsp), carefully drain off the excess to save or discard. Fat content rendered will vary based on the brand of bacon used.

Add your cubed chicken, seasonings and onion. Stir well and raise heat slightly.

When chicken is almost fully cooked, add your chipotle adobo sauce and stir well as you lower your heat back to medium.

Use up to 2 tbsp of water to deglaze your pot, stir well and serve. Enjoy!