Open-faced egg, riccota sandwich

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 253 (13% DV)
Fat: 14g (22% DV)
Carbohydrates: 17g (6% DV)
Protein: 13g (27% DV)
Ingredients:  Makes 1 serving (1 each)
2  tablespoons
1  tablespoon
1/8  teaspoon
1/4  teaspoon
1/8  teaspoon
1/3  cup
1  teaspoon
1/3  teaspoon
1  slice

Tip: For nutritional information on all the ingredients in Open-faced egg, riccota sandwich just click on each ingredient name. Then adjust the serving size for any Open-faced egg, riccota sandwich ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Mix together ricotta, parmesan, thyme, and a sprinkle of the salt. Set aside. Mix together the arugula, oil, lemon juice, a sprinkle of the salt, and pepper. Set aside. Fry egg to desired taste.
Spread riccota mixture on bread. Top with arugula mixture. Then top with fried egg. Sprinkle with more salt and pepper.
Good served with pickled carrots.
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