Oredd's oat barley quinoa bread

Check out how many calories in Oredd's oat barley quinoa bread. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 57 (3% DV)
Fat: 1g (1% DV)
Carbohydrates: 9g (3% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 24 servings (24 slices)
8  grams
 
1/2  cup
 
1/2  cup
 
1/2  cup
 
1/2  cup
 
1/2  cup
 
1/2  cup
 
1/4  cup
 
1-1/2  cups
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Oredd's oat barley quinoa bread just click on each ingredient name. Then adjust the serving size for any Oredd's oat barley quinoa bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Combine flours, , yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended; dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 to 20 hours at warm room temperature, about 70 degrees.

2
Oil a standard loaf pan (8 or 9 inches by 4 inches; nonstick works well). Lightly oil your hands and shape dough into a rough rectangle. Put it in pan, pressing it out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rest 1 hour more.

3
Preheat oven to 350 degrees. Bake bread about 45 minutes, or until loaf reaches an internal temperature of 210 degrees. Remove bread from pan and cool on a rack. (recipe adapted from NY Times no knead bread recipe)
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