Oreo Ice Cream Bars

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filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 440 (22% DV)
Fat: 26g (40% DV)
Carbohydrates: 50g (17% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 20 servings
1  lb.
1  cup
1-3/4  cups
12  fl. oz.
1  cup
1  teaspoon
1/2  gallon
1-1/2  cups

Tip: For nutritional information on all the ingredients in Oreo Ice Cream Bars just click on each ingredient name. Then adjust the serving size for any Oreo Ice Cream Bars ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine oreos and 1/2 cup melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth out. Sprinkle the pecans over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
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