1
Crush Raman noodles inside package then put in frying pan with a small amount of olive oil and lightly brown. Save the seasoning package and add to the dressing if desired.
2
Add sesame seed to noodles and cook just a little longer until sesame seeds lightly brown and begin to pop.
3
Cut up the cabbage or purchase cabbage for coleslaw in a plastic bag at the produce section of the grocery store
4
Slice the onions including 3" of green part and combine with the cabbage.
5
Drain mandarin oranges and add to cabbage. Lightly toss.
6
If you like the cabbage a little wilted, put dressing on it next and refrigerate for an hour or so.
7
Marinate chicken in your favorite Teriyaki sauce then grill until juices run clear. Don't overcook. Cut up into thin slices across grain.
8
Combine all parts of the dressing in a shaker bottle and mix well.
9
Combine all ingredients of salad and gently toss then add dressing if it wasn't added earlier for a wilted salad.
10
Enjoy
