Oven Baked Chicken Fajitas

1-4/5  lb.		boneless, skinless chicken breasts, cut into strips
2  teaspoons		chili powder
2  teaspoons		cumin
1  teaspoon		garlic powder
1  teaspoon		dried oregano
1  teaspoon		salt
15  ounces		diced tomatoes with green chilies
1  cup		medium onion, sliced
1/2  cup		large red bell pepper, seeded and sliced
1/2		large green pepper

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Preheat the oven to 400 degrees. Place chicken strips in a greased 13 x9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.