Oven Baked Spicy chicken Tacos

1  tablespoon		olive oil
1/2  lb.		lb cooked chicken
1  ounce		taco seasoning
1/2  cup		onion, diced
1  serving		diced tomato, drained
4-1/2  fl. oz.		Chopped green Chiles
8  ounces		refried beans
2  cups		reduced fat Mexican four cheese, shredded
12		Ortega Yellow Corn Taco Shells

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Preheat oven to 400 deg.
Heat olive oil in skillet, add onion adn cook for 2-3 minutes.
Mix together chicken, taco seasoning, drained tomatoes and green chiles. Stir to fullly combine, Add to skillet and reduce heat to simmer and cook 5-8 minutes.
Place taco shells in baking pan standing up, Spoon 1 tbsp refried beans, top with chicken mixture almost to top, then top with shredded cheese. Bake 12-14 minutes or until cheese if fully melted. Remove from oven and top with favorite items like jalapenos, sour cream, lettuce or salsa.