Oven French Fries

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filed under Side Dishes

Side Dishes
  
Serving size: 3/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 171 (9% DV)
Fat: 5g (7% DV)
Carbohydrates: 30g (10% DV)
Protein: 3g (7% DV)
Tags: potatoes, vegetable
Ingredients:  Makes 2 servings (1-1/2 cups)
1  tablespoon
 
2  cups
 
1  tablespoon
 
2 
 
2  teaspoons
 
1/8  teaspoon
 

Tip: For nutritional information on all the ingredients in Oven French Fries just click on each ingredient name. Then adjust the serving size for any Oven French Fries ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Combine cornstarch, water and soy sauce until smooth.
Add potatoes, cover and refrigerate for 1 hour.
Drain potatoes and pat dry on paper towels.
Toss potatoes with oil and sprinkle with salt.
Place on a baking sheet coated with cooking spray.
Bake at 375 for 15-20 minutes on each side or until tender and golden brown.
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