Oven Ready Bran Muffins

3  cups		unprocessed wheat bran
1  cup		boiling water
1  cup		brown sugar
1  container		Unsweetened Applesauce
2-1/2  cups		all purpose flour
2  teaspoons		baking soda
1  teaspoon		salt
2		eggs, beatens
2  cups		buttermilk
2/3  cup		Sun-Maid Raisins
1/2  cup		Deglet Noor Date - Pitted, Chopped
2/3  cup		Sugar In The Raw Natural Turbinado Sugar - Raw

Tip: For nutritional information on all the ingredients in Oven Ready Bran Muffins just click on each ingredient name. Then adjust the serving size for any Oven Ready Bran Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix 1 cup wheat ban with 1 cup boiling water; . stir and let water absorb into the bran. In a separate bowl blend sugar and applesauce. Measure and combine flour baking soda and salt. Combine the moist bran with beaten eggs, raisins, dates, the remaining 2 cups of bran, buttermilk, blended sugar -applesauce mixture, and flour, soda, and salt mixture. Stir until well blended.
Place in refrigerator for future use, or bake at once. When preparing ro bake, preheat oven to 400 degrees F. Stir batter well and spoon into prepared muffin tins. Bake 15 minutes.