Oyster Egg Fry

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 205 (10% DV)
Fat: 15g (23% DV)
Carbohydrates: 4g (1% DV)
Protein: 12g (24% DV)
Tags: fish, Southern food, south, fish recipe, fish recipes
Ingredients:  Makes 6 servings
1  pint
 
3  tablespoons
 
4  tablespoons
 
 
1/4  cup
 
1/4  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
4  pieces
 

Tip: For nutritional information on all the ingredients in Oyster Egg Fry just click on each ingredient name. Then adjust the serving size for any Oyster Egg Fry ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Drain oysters. In a skillet, saute onions in butter for 3 minutes. Add oysters and cook until edges begin to curl. Remove from heat. In a bowl, beat eggs with beer, salt, hot sauce, garlic salt, and bacon. Pour egg mix over oysters in skillet. Return to low heat and cook until eggs set; stir constantly.
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