PEPPER STEAK PASTA

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Roxigetfit3931
Posted by
filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 213 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 21g (7% DV)
Protein: 13g (26% DV)
Ingredients:  Makes 8 servings (8 cups)
2-1/2  ounces
 
2  cups
 
1  cup
 
2  tablespoons
 
1  teaspoon
 
1  cup
 
1  cup
 
1  dash
 
1  dash
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in PEPPER STEAK PASTA just click on each ingredient name. Then adjust the serving size for any PEPPER STEAK PASTA ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a boiling pot with a dash of salt start you water for the pasta
2
In a second pan (or wok) lightly olive oil and on a med heat
3
Put you onions into pan to cook about 5 min.
4
Now add everything expects the cheese and the bread crumbs and cook on med low for about 5 Min.
5
Fold cheese into the pan
6
Add bread crumbs a little at a time these are used also to thicken the mix
Side note: if you get your mix to thick just add a little more of the pepper steak sauce
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