Paleo Naan

1/2  cup		Almond Flour
1/2  cup		Tapioca Flour
1  cup		Organic Coconut Milk, canned and full fat

Tip: For nutritional information on all the ingredients in Paleo Naan just click on each ingredient name. Then adjust the serving size for any Paleo Naan ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix all the ingredients together.
Heat a Nonstick Pan over medium heat and pour batter to desired thickness (see notes below).
Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).
Enjoy this and make it often.
If you want to make the Naan then this will make 2 servings. Pour half the batter onto a 9.5 inch pan and cook - then repeat.

If you want to make the dessert crepe, then pour the batter as thin as you would like it to be.

Also, if you are not using a non-stick pan, you will need to use some sort of oil/ghee/fat to keep the batter from sticking :)