Paleo Zucchini Muffins

Check out how many calories in Paleo Zucchini Muffins. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 183 (9% DV)
Fat: 14g (22% DV)
Carbohydrates: 10g (3% DV)
Protein: 7g (15% DV)
Ingredients:  Makes 8 servings (8 each)
1-1/2  cups
1-1/2  teaspoons
1  teaspoon
1/2  teaspoon
1  tablespoon
1  tablespoon
1/2  cup

Tip: For nutritional information on all the ingredients in Paleo Zucchini Muffins just click on each ingredient name. Then adjust the serving size for any Paleo Zucchini Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Step 1 Preheat oven to 350 degrees and grease one large loaf pan.
Step 2 Combine the almond flour, baking soda, salt and cinnamon in a bowl.
Step 3 Using a mixer, whisk in a separate bowl: eggs, honey, pumpkin and coconut oil until smooth.
Step 4 By hand, mix in zucchini with wet ingredients.
Step 5 Slowly add the dry ingredients to the wet ingredient, mixing until well incorporated.
Step 6 Pour batter into loaf pan or muffin pan and bake for 30 minutes or until you can insert a toothpick into the middle of bread and it comes out clean.
Step 7 Once cooked, remove from oven and allow to cool.
Find more recipes like Paleo Zucchini Muffins. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

Need to create a new one
April 24, 2014 at 8:33am
Today made something similar with canned homemade chunky apple sauce.
April 22, 2014 at 1:03pm

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