Palma's hot Pepper butter

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Posted by
filed under Condiments

Serving size: 2 tablespoons
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 26 (1% DV)
Fat: 0g (0% DV)
Carbohydrates: 6g (2% DV)
Protein: 0g (0% DV)
Description: yum. very good on pretzels and Meats.
Ingredients:  Makes 208 servings (416 tablespoons)
1  quart
1  quart
6  cups
1-1/4  cups
1-1/2  cups
1  teaspoon
2  cups

Tip: For nutritional information on all the ingredients in Palma's hot Pepper butter just click on each ingredient name. Then adjust the serving size for any Palma's hot Pepper butter ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
As for Banana Peppers I use 36 large, 40 medium or 50 small. This will give you an Idea.

Seed and finely chop peppers in a food processor. Mix in remaining ingredients in a large pot. Boil for 5 minutes, stirring constantly until desired thickness. ladle into hot, Sterilized jars. Attach rings and hot lids, Process in a hot water bath for 10 minutes. Makes 8 pints
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