Palma's vegetable beef soup

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Posted by
filed under Soups

Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 112 (6% DV)
Fat: 2g (2% DV)
Carbohydrates: 16g (5% DV)
Protein: 8g (15% DV)
Description: this is a large pot full. it freezes very well. Can's nicely.
Ingredients:  Makes 36 servings (72 cups)
1  tablespoon
1  cup
1  cup
2  cups
2  lb.
1  quart
1  quart
1  quart
1  quart
2  cups
2  teaspoons
3  quarts
64  ounces
1  dash
1  pinch
1/4  cup

Tip: For nutritional information on all the ingredients in Palma's vegetable beef soup just click on each ingredient name. Then adjust the serving size for any Palma's vegetable beef soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
in a 20 quart pot saute onion, bell pepper and carrot until onion is soft. add 32 oz beef broth and 1 quart of tomato juice. add cabbage, potatoes and garlic. when potatoes and cabbage are almost tender add the rest of the vegetables, paprika, salt and pepper to taste. add tomato juice and beef broth as need to reach desired soupiness.
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Recipe Comments

Absolutely wonderful.. I could live on this soup... !!!
October 23, 2010 at 11:50am

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