Pan Chicken with Thyme Gravy

Check out how many calories in Pan Chicken with Thyme Gravy. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 255 (13% DV)
Fat: 4g (7% DV)
Carbohydrates: 23g (8% DV)
Protein: 31g (62% DV)
Tags: Southern, south
Ingredients:  Makes 2 servings
2  servings
1/4  cup
3  teaspoons
3-1/2  tablespoons
3  tablespoons
2/3  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Pan Chicken with Thyme Gravy just click on each ingredient name. Then adjust the serving size for any Pan Chicken with Thyme Gravy ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine chicken, buttermilk, and 1 teaspoon thyme in shallow dish; turn chicken to coat well. Mix 3 tablespoons flour and cornmeal in another shallow bowl. Add chicken to cornmeal mixture and turn to coat completely. Sprinkle generously with salt and pepper.

Cook bacon in medium skillet over medium-high heat until crisp. Transfer bacon to paper towels. Add chicken to drippings in skillet. Pan-fry until cooked through and brown on both sides, about 5 minutes per side. Transfer chicken to plates.

Whisk broth, remaining 2 teaspoons thyme and remaining 2 teaspoons flour in small bowl to blend. Add mixture to skillet and boil until thickened, whisking occasionally, about 3 minutes. Whisk in green onions and bacon and bring to boil. Season gravy with salt and pepper. Spoon over chicken and serve.
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