Pancakes with Butter and Syrup

Check out how many calories in Pancakes with Butter and Syrup. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 405 (20% DV)
Fat: 16g (25% DV)
Carbohydrates: 59g (20% DV)
Protein: 7g (13% DV)
Ingredients:  Makes 4 servings (8 pieces)
1  cup
2  tablespoons
2  teaspoons
1  teaspoon
1  cup
2  tablespoons
8  teaspoons
8  tablespoons

Tip: For nutritional information on all the ingredients in Pancakes with Butter and Syrup just click on each ingredient name. Then adjust the serving size for any Pancakes with Butter and Syrup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a large mixing bowl, combine flour, sugar, baking powder and salt. Pour in milk, eggs, and oil. Mix until batter is smooth.
Oil a pan and set to medium high heat. Pour in 1/4 cup of batter onto the pan to make 1 pancake. Wait till bottom of the pancake has browned, then flip.
Spread 1 teaspoon of butter over each pancake and serve with syrup.
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