Paprika Chicken

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 253 (13% DV)
Fat: 12g (18% DV)
Carbohydrates: 7g (2% DV)
Protein: 23g (46% DV)
Tags: Southern, south
Ingredients:  Makes 12 servings
 
3  tablespoons
 
4  teaspoons
 
2  cups
 
2  tablespoons
 
1  teaspoon
 
12  ounces
 
3  lb.
 
1  pinch
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Paprika Chicken just click on each ingredient name. Then adjust the serving size for any Paprika Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve over egg noodles.
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