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filed under Main Dishes

Main Dishes
Serving size: 1 scoop
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 131 (7% DV)
Fat: 8g (12% DV)
Carbohydrates: 10g (3% DV)
Protein: 3g (6% DV)
Description: Sauce for serving with chicken over noodles
Tags: chicken paprikash paprika
Ingredients:  Makes 8 servings (8 scoops)
2  tablespoons
1  cup
1  cup
2  tablespoons
4  teaspoons
1  teaspoon
1/4  cup
2  cups
14  ounces
2/3  cup
1/4  cup

Tip: For nutritional information on all the ingredients in Paprikash just click on each ingredient name. Then adjust the serving size for any Paprikash ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Set sour cream out to warm up
Drain tomatoes, reserving juice.
In a deep pot, combine olive oil, salt, onion, tomatoes, tomato paste, and bell pepper; cook over medium heat about 10 minutes. Add garlic, and continue cooking until aromatic. Add chicken broth,reserved juice, and paprika; stir. Add raw chicken thighs (boneless skinless). Simmer for an hour, or until chicken is done.

Turn off pot. Remove chicken to a plate. Stir flour into sour cream; temper and add to pot. Add half & half to pot. Bring pot back up to a simmer. Add chicken back into pot.

Serve over boiled egg noodles.
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