Pasta with Peppers and Parmesan

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filed under Main Dishes

Main Dishes
Serving size: 1 container
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 282 (14% DV)
Fat: 21g (33% DV)
Carbohydrates: 7g (2% DV)
Protein: 18g (36% DV)
Ingredients:  Makes 4 servings (4 containers)

Tip: For nutritional information on all the ingredients in Pasta with Peppers and Parmesan just click on each ingredient name. Then adjust the serving size for any Pasta with Peppers and Parmesan ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook pasta as pasck instructions. Using low-fat cooking spray,cook spring onions until soft. Add fromage frais and roasted peppers. Heat gently,stirring for 2-3 minutes. Drain pasta and stirthrough sauce.Top with parmesan and basil leaves.
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