Pauls Shrimp Tacos

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paulheaton79
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 112 (6% DV)
Fat: 4g (7% DV)
Carbohydrates: 13g (4% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 4 servings (4 each)
3  ounces
 
 
1-1/2  teaspoons
 
3/4  cup
 
1/4  cup
 
 
2  tablespoons
 
1/4  teaspoon
 
1/8  teaspoon
 
1/4  teaspoon
 
1/8  teaspoon
 
2  tablespoons
 
2  tablespoons
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Pauls Shrimp Tacos just click on each ingredient name. Then adjust the serving size for any Pauls Shrimp Tacos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
saute shrimp in butter, sprinkle with garlic herb seasoning and paprika, cook until heated through. Turn off heat.
2
prepare sauce, mixing mayonaise, ranch dressing and picante until smooth and well blended, set aside.
3
mix shredded cabbage and lettuce, add 1/2 prepared sauce and mix until well blended.
4
Cook tortillas on medium pan sprayed with butter flavored nonstick spray. Cook about 20-30 sec per side, remove, fold in half.
5
Add 1/4 the shrimp into each tortilla shell, top with cabage/lettuce mix, top with tomato and peppers if desired. Add a little more of the sauce to top and serve.
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