Peach Crisp

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filed under Desserts

Desserts
 
Serving size: 1/2 container
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 302 (15% DV)
Fat: 12g (18% DV)
Carbohydrates: 46g (15% DV)
Protein: 4g (8% DV)
Description: Adapted from http://allrecipes.com/Recipe/Peach-Crisp-III/Detail.aspx
Ingredients:  Makes 3 servings (1-1/2 containers)
1/2  cup
 
2  tablespoons
 
1/4  cup
 
2  tablespoons
 
 
1/2  teaspoon
 
1/4  teaspoon
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Peach Crisp just click on each ingredient name. Then adjust the serving size for any Peach Crisp ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 375 degrees F (190 degrees C).
2
In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
3
Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
4
Bake in preheated oven for 30 minutes, or until golden brown.
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