Peach Pound Cake

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Posted by
filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 390 (19% DV)
Fat: 14g (21% DV)
Carbohydrates: 62g (21% DV)
Protein: 6g (12% DV)
Tags: peach, Southern food, south
Ingredients:  Makes 16 servings
1  cup
3  cups
3-3/4  cups
1/2  teaspoon
1  teaspoon
1  cup
1  teaspoon
1  teaspoon
3/4  lb.

Tip: For nutritional information on all the ingredients in Peach Pound Cake just click on each ingredient name. Then adjust the serving size for any Peach Pound Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees. Whip butter and sugar. Beat in eggs, one at a time. Combine flour, baking powder, and salt. Blend dry ingredients into cream with milk. Add vanilla and almond extract. Stir in peaches. Pour batter into greased and flour tube pan. Bake 90 minutes. Cool before serving.
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