Peanut Butter Blossom Cookies

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mschrank
Posted by
filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 90 (5% DV)
Fat: 5g (8% DV)
Carbohydrates: 9g (3% DV)
Protein: 2g (4% DV)
Description: http://www.hersheys.com/recipes/5191/Peanut%20Butter%20Blossoms.aspx
Ingredients:  Makes 48 servings (48 each)
48  pieces
 
1/2  cup
 
3/4  cup
 
1/3  cup
 
1/3  cup
 
 
2  tablespoons
 
1  teaspoon
 
1-1/2  cups
 
1  teaspoon
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Peanut Butter Blossom Cookies just click on each ingredient name. Then adjust the serving size for any Peanut Butter Blossom Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oven to 375 F. Remove wrappers from chocolates.

2
Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

3
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

4
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies
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