Peanut Butter Cupcakes

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filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 185 (9% DV)
Fat: 7g (11% DV)
Carbohydrates: 27g (9% DV)
Protein: 4g (7% DV)
Tags: cupcake, cupcakes
Ingredients:  Makes 18 servings
1/3  cup
1/2  cup
1-1/4  cups
1  teaspoon
2  cups
2  teaspoons
1/2  teaspoon
1/4  teaspoon
3/4  cup

Tip: For nutritional information on all the ingredients in Peanut Butter Cupcakes just click on each ingredient name. Then adjust the serving size for any Peanut Butter Cupcakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a mixing bowl, cream the butter, peanut butter and brown sugar. Beat in egg and vanilla. Combine the dry ingredients; add to mixture with milk. Fill paper-lined muffin cups 2/3 full. Bake at 350 degrees F for 30 minutes or until a toothpick comes out clean. Cool completely.
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