Peanut Butter Rice Crispy

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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 164 (8% DV)
Fat: 7g (11% DV)
Carbohydrates: 24g (8% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 9 servings (9 pieces)
1/2  cup
1/2  cup
2  cups
2  teaspoons

Tip: For nutritional information on all the ingredients in Peanut Butter Rice Crispy just click on each ingredient name. Then adjust the serving size for any Peanut Butter Rice Crispy ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Butter, or line with wax paper, the bottom of an 8x8 dish.
Heat corn syrup in a meadium sized pan on medium-high for about 3 mins.
Take the pan off of the heat and add peanut butter and rice crispies.
Spread the mixture into the 8x8 dish. It will cool almost immediately, so be quick about spreading it.
Sprinkle sugar on top if you desire. It will be ready to eat in a couple mins once it hold together.
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