Peanut Butter and Eggs

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macneilj
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 60-2/5 grams
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 196 (10% DV)
Fat: 16g (24% DV)
Carbohydrates: 4g (1% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 1 serving (60-2/5 grams)
1 
 
1  tablespoon
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Peanut Butter and Eggs just click on each ingredient name. Then adjust the serving size for any Peanut Butter and Eggs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Spray a pan with the cooking spray and heat over low.

In a bowl, beat together the egg, peanut butter, and basil leaves. Add a dash of salt and pepper to taste.

Fry until eggs are ready and serve with a side of fruit.
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