Pecan-Caramel Cheesecake

Check out how many calories in Pecan-Caramel Cheesecake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
 
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 384 (19% DV)
Fat: 17g (26% DV)
Carbohydrates: 54g (18% DV)
Protein: 6g (12% DV)
Tags: Southern recipes, south
Ingredients:  Makes 8 servings
 
8  ounces
 
1/2  cup
 
 
1  teaspoon
 
12  ounces
 

Tip: For nutritional information on all the ingredients in Pecan-Caramel Cheesecake just click on each ingredient name. Then adjust the serving size for any Pecan-Caramel Cheesecake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Lay pastry dough down in a 9-inch pie plate. In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; top evenly with pecans.
2
In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans.
3
Bake at 375 degrees F for 35 minutes or until lightly browned. Cool on a wire rack. Refrigerate for several hours before slicing.
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