Pecan-Caramel Cheesecake

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filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 378 (19% DV)
Fat: 16g (25% DV)
Carbohydrates: 55g (18% DV)
Protein: 7g (13% DV)
Tags: Southern recipes, south
Ingredients:  Makes 8 servings
8  ounces
1/2  cup
1  teaspoon
12  ounces

Tip: For nutritional information on all the ingredients in Pecan-Caramel Cheesecake just click on each ingredient name. Then adjust the serving size for any Pecan-Caramel Cheesecake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Lay pastry dough down in a 9-inch pie plate. In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; top evenly with pecans.
In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans.
Bake at 375 degrees F for 35 minutes or until lightly browned. Cool on a wire rack. Refrigerate for several hours before slicing.
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