Pelmeni Lana Style

1  cup		white lily flour
1		egg
1  cup		water
1/2  lb.		mild Italian sausage
1  lb.		73% ground beef
1  tablespoon		salt
5  teaspoons		pepper
1  cup		White Onion - Chopped
2  tablespoons		Parsley Flakes
3  tablespoons		Fat free powdered milk

Tip: For nutritional information on all the ingredients in Pelmeni Lana Style just click on each ingredient name. Then adjust the serving size for any Pelmeni Lana Style ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Boil 8 quarts of water in large pot.
Combine pork and beef in large bowl.
Puree onion in food processor until smooth.
Mix meats and onions well.
Add 1 tsp. salt/5 tsp.pepper/2 tbsp. parsley to mixture.
Set aside.
In a large bowl, add flour, powdered milk and 1 tsp. salt.
Make a small well and add egg. Break yolk and slowly pour water.
Blend until soft dough results.
Keep adding bits of flour if too wet, and more water if too dry.
Kneed lightly until blended.
Roll out onto floured surface and cut 2 in' rounds with cookie cutter.
Spoon in by teaspoons, meat mixture.
Close dough into small half moons. Pinch closed and ready the rest.
Once water is rapidly boiling. Add pelmeni to it. Let boil like ravoili or tortellini. In approximately 8 -12 minutes pelmeni will rise to the surface.
Spoon out with draining ladle.
Drain well.
Serve hot with butter or homemade russian dressing or cream cheese.