Penne Rigate with Mixed Greens and Pine Nuts

Check out how many calories in Penne Rigate with Mixed Greens and Pine Nuts. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 0.2 each
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 471 (24% DV)
Fat: 18g (28% DV)
Carbohydrates: 64g (21% DV)
Protein: 13g (26% DV)
Ingredients:  Makes 6 servings (1.2 each)
1  lb.
 
3  tablespoons
 
3  tablespoons
 
1-1/4  ounces
 
1  teaspoon
 
20  cups
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Penne Rigate with Mixed Greens and Pine Nuts just click on each ingredient name. Then adjust the serving size for any Penne Rigate with Mixed Greens and Pine Nuts ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cook penne in boiling salted water in a 5- to 6-quart heavy pot (see Tips) until al dente or according to package directions, then drain in a colander.
Combine butter, oil, and pine nuts in cleaned and dried pot and cook over moderately high heat, stirring, until nuts are pale golden, about 3 minutes. Add garlic and cook, stirring, until garlic is golden, about 1 minute. Stir in greens and cook, stirring, until they wilt, about 3 minutes. Add penne, salt, and pepper and toss to coat. Stir in cheese and serve immediately with additional cheese on the side.
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