Vodka Sauce

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 290 (15% DV)
Fat: 10g (16% DV)
Carbohydrates: 20g (7% DV)
Protein: 9g (19% DV)
Ingredients:  Makes 6 servings (6 cups)
32  ounces
1  cup
1/2  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Vodka Sauce just click on each ingredient name. Then adjust the serving size for any Vodka Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.

Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.
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