Pesto Alfredo Ravioli Bake

Check out how many calories in Pesto Alfredo Ravioli Bake. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 293 (15% DV)
Fat: 17g (26% DV)
Carbohydrates: 24g (8% DV)
Protein: 12g (23% DV)
Tags: alfredo, alfredo sauce
Ingredients:  Makes 8 servings
6  ounces
1/4  cup
15  ounces
1/4  cup
25  ounces
1  cup
1/4  cup
1  teaspoon
1  pinch

Tip: For nutritional information on all the ingredients in Pesto Alfredo Ravioli Bake just click on each ingredient name. Then adjust the serving size for any Pesto Alfredo Ravioli Bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 375 degrees. Chop spinach and toss with pesto sauce; set aside.
Mix Alfredo sauce with broth. Add 1/3 of sauce to the both of a lightly greased casserole dish. Top with 1/2 of spinach. Top with 1/2 of ravioli. Repeat layers once. Top with remaining sauce.
Bake for 30 minutes. Top with cheese; bake for 5 more minutes. Garnish top with basil, paprika, and fresh ground pepper.
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