Pizza Crust

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rhgemuir
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 129 (6% DV)
Fat: 0g (1% DV)
Carbohydrates: 28g (9% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 8 servings (8 slices)
1  cup
 
2-1/4  teaspoons
 
1  teaspoon
 
1  teaspoon
 
2-1/2  cups
 

Tip: For nutritional information on all the ingredients in Pizza Crust just click on each ingredient name. Then adjust the serving size for any Pizza Crust ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Combine warm water, yeast and sugar; let stand 5 minutes.
Add salt and 1 1/2 cups flour. Beat well.
Add remining cup of flour & knead dough until smooth.
If making pizza spread on greased pizza pan and top with desired ingredients.
If using for other items be sure to place on parchment papaer or on a greased pan.
Let rise for 15 minutes.
Bake in 425F oven for 10 to 18 minutes or until done (depends on item being making).
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