Pizza Dip

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Posted by
filed under Appetizers

Serving size: 1/8 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 427 (21% DV)
Fat: 24g (37% DV)
Carbohydrates: 33g (11% DV)
Protein: 22g (43% DV)
Description: three cheese baked dip to spread on toasted french bread.
Ingredients:  Makes 8 servings (1 each)
16  ounces
1/4  cup
8  ounces
8  ounces
6  ounces
8  ounces
1/4  serving
1  tablespoon

Tip: For nutritional information on all the ingredients in Pizza Dip just click on each ingredient name. Then adjust the serving size for any Pizza Dip ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
spray medium size baking dish with cooking spray. microwave cream cheese one minute to soften and spread in bottom of baking dish. sprinkle with seasoning, half of the bag mozz and half the bag of parmesan cheese. layer with pizza sauce. layer with remaining cheeses. cut up pepperoni and sprinkle on top. bake at 400 till bubbly. while that is baking, cut french bread into slices and cut slices in half. brush with oil and put on cookie sheet on upper rack in oven till browned. it will probably be done the same time as the dip. allow to cool a little and serve.
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