Porcupine Meatballs - Pressure Cooker

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filed under Main Dishes

Main Dishes
Serving size: 6 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 281 (14% DV)
Fat: 9g (14% DV)
Carbohydrates: 5g (2% DV)
Protein: 44g (89% DV)
Description: Saucy meatballs prepared in the pressure cooker.
Ingredients:  Makes 4 servings (24 each)
2  lb.
1/3  cup
1/4  cup
1  teaspoon
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Porcupine Meatballs - Pressure Cooker just click on each ingredient name. Then adjust the serving size for any Porcupine Meatballs - Pressure Cooker ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1)Combine ground beef, rice, salt, pepper and onion.
2)Shape into 2-inch balls.
3)Mix 1 can tomato soup and 1/2 cup water together in pressure cooker.
4)Drop meatballs into soup mixture.
5)Seal cooker and cook 10 minutes at 15 lbs. pressure.
6)Remove cooker from heat and let pressure drop of its own accord.
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