1
In shallow dish, combine apple juice, lemon juice, onions, and savory.
2
Add pork chops, turning to coat both sides.
3
Cover and refrigerate for at least 20 minutes, turning chops occasionally.
4
Remove chops from marinade and place on a rack in broiler pan.
5
Strain marinade and set it aside.
6
Bake chops at 375 for 20 minutes
7
Combine 3T of marinade with applesauce and brush chops with the mixture.
8
Increase oven temp to 400 and bake until chops are done, 20-30 minutes, brushing frequently with applesauce mixture.
9
Slice red and green apples into 1/2 inch thick slices
10
In medium skillet, cook the sliced apples in the remaining marinade until the apples are tender.
11
Serve chops topped with apples and hot marinade
