Pork Loin Kabobs

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Posted by
filed under Appetizers

Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 296 (15% DV)
Fat: 17g (26% DV)
Carbohydrates: 9g (3% DV)
Protein: 20g (40% DV)
Ingredients:  Makes 1 serving
3  ounces
1/2  teaspoon
2  teaspoons
3  tablespoons

Tip: For nutritional information on all the ingredients in Pork Loin Kabobs just click on each ingredient name. Then adjust the serving size for any Pork Loin Kabobs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Clean beef. Trim fat and cut into 1 inch cubes.
Clean vegetables and chop into 1 inch chunks. Finely chop garlic.
In large bowl, combine wine, oil, thyme and garlic. Add beef and vegetables. Toss to coat beef and vegetables with mixture.
Cover and refrigerate for 30 minutes to 1 hour.
Place meat and vegetables on skewers, alternating beef and vegetable.
Grill on medium-high heat for 4 to 6 minutes each side, or until meat is cooked through.
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