Pork Scaloppine (4 oz.)

Check out how many calories in Pork Scaloppine (4 oz.). Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 130 (6% DV)
Fat: 3g (4% DV)
Carbohydrates: 2g (1% DV)
Protein: 24g (48% DV)
Description: Sauteed pork tenderloin with garlic, rosemary, sage, and lemon juice.
Ingredients:  Makes 1 serving
4  ounces
1  pinch
1  pinch
1  pinch
1/4  teaspoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Pork Scaloppine (4 oz.) just click on each ingredient name. Then adjust the serving size for any Pork Scaloppine (4 oz.) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Clean and trim all visible fat from meat. Cut meat into thin slices.
Saute meat in non-stick skillet until brown. Add seasonings and lemon juice.
Reduce heat and cook for an additional 8 to 10 minutes.
Find more recipes like Pork Scaloppine (4 oz.). FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.