Pork Stir Fry

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 121 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 9g (3% DV)
Protein: 14g (28% DV)
Ingredients:  Makes 6 servings (6 cups)

Tip: For nutritional information on all the ingredients in Pork Stir Fry just click on each ingredient name. Then adjust the serving size for any Pork Stir Fry ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut up pork tenderloin into bite size pieces and marinade for 4 hours. Pour oil in Wok and add the 2 stalks of Bok Choy, sliced; sliced mushrooms,onion, pea pods. Micro grate fresh ginger root and add minced garlic. Stir and let cook for a few minutes. Add pork, teriyaki sauce and stir until pork is cooked. Sprinkle flour, add broth and stir. Cover and cook until sauce thickens.
Serve over rice
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