Pork Tenderloin with white wine and dijon mustard

Check out how many calories in Pork Tenderloin with white wine and dijon mustard. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 5 slices
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 162 (8% DV)
Fat: 8g (13% DV)
Carbohydrates: 6g (2% DV)
Protein: 13g (27% DV)
Ingredients:  Makes 6 servings (30 slices)
1  lb.
1/2  cup
1/8  cup
3  tablespoons
1/3  cup
2  tablespoons
1/2  teaspoon
1  teaspoon
1/2  teaspoon
1/2  teaspoon
1/2  teaspoon
2  tablespoons
3  tablespoons

Tip: For nutritional information on all the ingredients in Pork Tenderloin with white wine and dijon mustard just click on each ingredient name. Then adjust the serving size for any Pork Tenderloin with white wine and dijon mustard ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
pre heat oven to 350
Trim fat off pork, place in cassorole dish
combine all ingredients and pour over pork
Place tin foil over dish and place in oven, bake for 1 hr 30 minutes
Remove from oven, place on cutting board and cover with tin foil, let stand for 20 minutes
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