Pork Tenderloin with white wine and dijon mustard

1  lb.		pork tenderloin
3		cloves garlic,s minced
1/2  cup		onion, minced
1/8  cup		parsley
3  tablespoons		dijon mustard
1/3  cup		white wine
1/4		plain yogurt
2  tablespoons		extra virgin olive oil
1/2  teaspoon		tbs salt
1  teaspoon		tbs ground pepper
1/2  teaspoon		tbs oregano
1/2  teaspoon		tbs dried basil
1/2  teaspoon		tbs dried thyme
2  tablespoons		chicken broth
3  tablespoons		lemon juice

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