Pork and Vegetable Curry

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filed under Main Dishes

Main Dishes
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 316 (16% DV)
Fat: 14g (22% DV)
Carbohydrates: 25g (8% DV)
Protein: 21g (42% DV)
Tags: curry
Ingredients:  Makes 8 servings (8 bowls)
1  tablespoon
1  cup
1-1/2  cups
94  grams
3/4  cup
7/10  kg
4  cups
1  teaspoon
1-1/4  teaspoons
1  teaspoon

Tip: For nutritional information on all the ingredients in Pork and Vegetable Curry just click on each ingredient name. Then adjust the serving size for any Pork and Vegetable Curry ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Chop the onion and garlic and cook in oil
Cut the pork in small 1 inch squares and fry in the pot after the onions are done
Cut carrots, potatoes and green beans in the mean time
Take out the green peas and let defrost in a bowl
After the meat is cooked about 10 min, add the curry and turmeric and fry for 1 minute with the meat and onions
Add the potatoes, carrots, and green beans to the pot and fry for about 3 minutes
Add the broth, turn stove to high and bring to a boil, after which turn the stove to below medium and cook for 45-60 minutes
10 minutes before done add the green peas and cornstarch mixed with a bit of water
Before serving add dry chives or any herbs preferred, salt and pepper to taste
Serve with Basmati Rice
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