Pork lettuce wraps

2/3  cup		Kikkoman Stir-Fry Sauce
2  teaspoons		cornstarch
2  lb.		ground pork
4		cloves garlic,s minced
1/2  cup		coarsely chopped cilantro leaves
1  teaspoon		Oriental sesame oil
2  pieces		Iceberg lettuce leaves

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Combine stir-fry sauce, sherry and cornstarch; set aside.
Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.