Pot Pie

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 140 (7% DV)
Fat: 4g (6% DV)
Carbohydrates: 17g (6% DV)
Protein: 8g (16% DV)
Description: Can be made with turkey, chicken, beef ... any shredded meat
Tags: turkey, pot pie, main dishes
Ingredients:  Makes 10 servings

Tip: For nutritional information on all the ingredients in Pot Pie just click on each ingredient name. Then adjust the serving size for any Pot Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1.) Melt margarine in medium/large saucepan
2.) Stir in flour
3.) Stir in broth and powdered milk
4.) Stir in meat
5.) Spray a 9x13 pan with cooking spray
6.) Spread vegetables in pan
7.) Cover with sauce mixture
8.) Cover with crescent rolls
9.) Bake at 375 for 25 minutes
10.) Let set for 15 minutes before serving
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