Potato & Cheese Frittata

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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 368 (18% DV)
Fat: 24g (37% DV)
Carbohydrates: 17g (6% DV)
Protein: 21g (42% DV)
Ingredients:  Makes 3 servings
1 
 
5 
 
1  teaspoon
 
1  teaspoon
 
1  cup
 
4  tablespoons
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Potato & Cheese Frittata just click on each ingredient name. Then adjust the serving size for any Potato & Cheese Frittata ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Slice raw unpeeled potatoes wafer thin and pan fry in olive oil until lightly browned on both sides.
2
Beat eggs with pepper and curry powder and pour over potatoes.
3
Cover until eggs begin to set.
4
Cover with cheese.
5
Transfer skillet to broiler.
6
Boil until eggs puff and cheese bubbles.
7
Cut into serving pieces and top each with salsa.
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Recipe Comments

Simple but satisfying!
 
October 2, 2011 at 8:05pm

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