Potato Pancakes

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filed under Side Dishes

Side Dishes
 
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 294 (15% DV)
Fat: 12g (18% DV)
Carbohydrates: 38g (13% DV)
Protein: 10g (19% DV)
Description: Pillsbury Complete Cookbook
Ingredients:  Makes 4 servings (4 each)
 
3  tablespoons
 
 
1  teaspoon
 
1/4  teaspoon
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Potato Pancakes just click on each ingredient name. Then adjust the serving size for any Potato Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place shredded potatoes in cloth towel or paper towels and squeeze to remove extra moisture.
2
In bowl, combine potatoes and all other ingredients except for the oil.
3
In skillet, heat oil over medium-high heat. Place about 1/3 cup of the mixture into the skillet and pat down so that the pancakes are thin. Fry for 3 minutes on each side, and then drain on paper towels.
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