Potato Salad

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filed under Side Dishes

Side Dishes
Serving size: 1/3 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 226 (11% DV)
Fat: 2g (3% DV)
Carbohydrates: 48g (16% DV)
Protein: 6g (11% DV)
Description: Red potatoes, ranch vinagaraitte spritzer, onion, celery and fresh herbs.
Ingredients:  Makes 18 servings (6-0/1 cups)
2  lb.
1  cup
10  servings
2  tablespoons
2  tablespoons
1/2  tablespoon
2  teaspoons
1  pinch
1  teaspoon
2  teaspoons

Tip: For nutritional information on all the ingredients in Potato Salad just click on each ingredient name. Then adjust the serving size for any Potato Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Dice potatoes
toss potatotes in olive oil
sprinkle potatoes with salt, pepper and garlic powder
place potatoes on sheet pan in 425º oven for about 10 minutes
stir potatoes after 10 minutes, may take 10 more minutes
while potatoes are cooking dice celery and onion, chop fresh herbs
put potatoes in refrigerator to cool
after potatoes have chilled for 10 minutes pour dressing over
add the rest of the ingredients, stir and continue cooling
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