Potato Salad

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filed under Side Dishes

Side Dishes
 
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 292 (15% DV)
Fat: 17g (27% DV)
Carbohydrates: 18g (6% DV)
Protein: 15g (31% DV)
Ingredients:  Makes 7 servings (7 cups)
1  lb.
 
1/2  lb.
 
1  tablespoon
 
3  ounces
 
1-1/2  tablespoons
 
1/4  cup
 
1  tablespoon
 
1  dash
 
1  dash
 
 

Tip: For nutritional information on all the ingredients in Potato Salad just click on each ingredient name. Then adjust the serving size for any Potato Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Place potatoes in cold water in a medium saucepan. Bring to a boil and turn down the heat to medium, letting them cook until fork tender, about 15 minutes. In a skillet, saute bacon on low heat until crispy. Place bacon on a paper towel and discard the grease. Drain the potatoes, but DO NOT rinse them under cold water. Rather let them cool for about 6 to 8 minutes on a sheet pan. In a small bowl combine vinegar, mayonnaise, mustard, scallions, onion, sugar, and salt and pepper. Transfer potatoes to a mixing bowl and sprinkle bacon and hard boiled eggs over them. Then fold mayonnaise mixture into the potatoes and serve at room temperature.
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