Potato Salad

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filed under Side Dishes

Side Dishes
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 419 (21% DV)
Fat: 14g (22% DV)
Carbohydrates: 61g (20% DV)
Protein: 12g (24% DV)
Tags: egg, Potatoe salad
Ingredients:  Makes 5 servings (5 cups)
1  cup
1/4  cup
1  cup
1  tablespoon

Tip: For nutritional information on all the ingredients in Potato Salad just click on each ingredient name. Then adjust the serving size for any Potato Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Boil potatoes for 20 minutes, let cool.
Peel cooled potatoes and chop into bite-sized pieces
Shred eggs in same bowl of potatoes
Shred carrots in same bowl
Add chopped onion
Mix in mayo until salad is coated, top with black pepper.
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